Okey Dokey, you will need some bread of your choice.
All you will need is olive oil, salt, brush, Italian bread (or bread of your choice) and a pinch of dill weed. Cut the bread into desired pieces. I advise you to cut the bread no more than 1/2 inch thick. In a little bowl mix olive oil and salt together. Brush the pieces of bread lightly on both sides and sprinkle lightly with dill weed. Toast in oven until the edges are slightly golden brown on top.
Thank you for reading, let me know how it turns out.
Subscribe to:
Post Comments (Atom)
2 comments:
Welcome back, Nadia. This recipe sounds good and easy, too. I'm a simple kinda guy, so I think I can handle this one. Hmmmm, I wonder if we have any dill weed?
lol, yea i just made a batch of these to go with my soup for dinner today and they are half gone already. Peter goes through them extremely fast, lol. Have a nice day and thank you for your review.
Post a Comment