SAUCE FOR AMAZING SPAGHETTI!! SO SIMPLE!!!

All you will need is 1 pound of ground meat, spices of your choice (I used Italian spices, salt and dried dill weed), a couple tablespoons of spaghetti sauce (Newman's Own), a few sprinkles of shredded Parmesan cheese, about a cup of mozzarella cheese, one tablespoon of butter, two servings of spaghetti noodles and one medium sized fresh tomato (or red bell pepper).

Okey Doke, start boiling water for the noodles. When the water is bubbling, throw the two servings of noodles in the water. While the noodles are boiling, heat the pan on medium heat with one tablespoon of butter in it ( I like using the imported Irish butter, it's really good). Dice the fresh tomato or bell pepper and throw it in with the butter in the preheated pan, stir a few times, turn the heat down on the stove to make sure that the butter doesn't burn before the vegetables are done. You already should have one pound of hamburger meat prepared on the side (make sure the meat is NOT frozen, for those of you who have frozen hamburger meat). Stir in the meat with the butter and vegetables ( I would advise using a spatula to spread the meat around, MAKE SURE THE MEAT IS CHUNKY, OK? Otherwise you will be left with a big meaty mess!). Add about 1/4 cup of water to the mixture and put it on high heat. The water will eventually evaporate most of the way and what you will be left with is a juicy meat sauce. Add spices of your choice, salt, pepper and mix in a little Parmesan cheese while it's still simmering. Serve over a plate of spaghetti noodles. Sprinkle mozzarella cheese over the dish and serve with a salad on the side.


Thanks for reading. Hope you like it and let me know how it turns out.