CHEESY CAULIFLOWER FOR DINNER TONIGHT!!

This recipe came from my mother she used to make this for me all the time.

You will need...

1-2 heads of fresh cauliflower
1-2 cups of low moister mozzarella cheese
1-2 servings of whole wheat spaghetti (optional)

First wash the cauliflower. Break it apart into bite size pieces. Boil the bite size pieces in a pot with with water and a pinch of salt. Let boil on medium-low heat, check on the pieces every 15 minutes. Poke some of the pieces with a clean fork. When the pieces are soft and the fork goes through the pieces easily, strain the pieces in a strainer. In a medium sized bowl mix the mozzarella and cauliflower pieces. If you used one head of cauliflower then use one cup of cheese, if you used two heads of cauliflower use two cups of cheese ( add a little extra cheese if you used two head of cauliflower). This is a perfectly healthy topping for whole wheat spaghetti. Because cheese cools off quickly I would cover the bowl with the cauliflower and cheese mixture with a lid, this will keep the mixture hot and the cheese runny. Because the cheese is already prenty salty you will not need to add any extra salt.

Thank you for reading. Let me know how it turns out